With more than 50 varieties of organic fruits, vegetables, grains, and herbs, the Santuario Macao farm largely supplies the food demand of the Macaw Lodge. Our orchards include coffee, acai, jackfruit, breadfruit, pineapple and bananas. We strive to represent a model of organic agriculture and search for products of local origin to supplement what we do not produce.
Our coffee, acai, and pitanga are ingredients we use to make some of our Macaw Kakau’s chocolate products. Naturally, the gardens are shared with a wide diversity of birds and other animals which are favored by sustainable and organic food production.
The traditional “gallo pinto” (rice with beans) served with each breakfast at the lodge, is carefully planted and harvested by hand.